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100% Natural

Butter is made simply from cream, separating the fatty part from the watery part, without adding any chemical substances or refining operations.

Good for you

Butter contains a high amount of vitamin A, an important antioxidant for combating free radicals and essential for the skin and mucous membrane, while also being excellent for your eyesight. Butter also contains vitamin D, which is essential for the body to get the best out of calcium.

Lactose-free

If during processing, while the cream matures, you add an enzyme, lactase, which splits the lactose, you get a lactose content below 0.1%.
This makes the butter digestible even for lactose-intolerants.

Just like yesteryear

For a little time, butter was replaced by margarine and other similar products, due to their low fat and cholesterol content. Today, it is overwhelmingly back on supermarket shelves as being synonymous with HEALTHY, NATURAL FOOD, with important nutritional values while also being practical because you just spread it on a slice of good bread.

PACKAGING
PACKAGING

The packaging tells a story

With its castles, parish churches and hamlets, the region of Reggio Emilia is rich in history and culture. Every day, with great dedication from our people and the company, we are committed to respecting, defending and enhancing this precious land.

The first CASELLOS (cheese factories) where milk was processed were created in Benedictine and Cistercian monasteries in Parma and Reggio Emilia, supported by their abundant waterways and large pastures. They can still be seen today dotted around the fields of Emilia among round bales and barns, on the hillside with noble Medieval castles or near the famous Pietra di Bismantova.

All these important elements for our history and the quality of our products have been depicted in the new design.

The packaging tells a story

With its castles, parish churches and hamlets, the region of Reggio Emilia is rich in history and culture. Every day, with great dedication from our people and the company, we are committed to respecting, defending and enhancing this precious land.

The first CASELLOS (cheese factories) where milk was processed were created in Benedictine and Cistercian monasteries in Parma and Reggio Emilia, supported by their abundant waterways and large pastures. They can still be seen today dotted around the fields of Emilia among round bales and barns, on the hillside with noble Medieval castles or near the famous Pietra di Bismantova.

All these important elements for our history and the quality of our products have been depicted in the new design.

The History of a design

We decided to tell you all about our history through a special, original design, created for us by a local artist, born in Castelnovo Monti and living in Reggio Emilia. She is an illustrator and a regional expert, having previously taught painting classes, and now retired, she nurtures her interests: writing, local history, calligraphy, drawing and painting.


Ilde Rosati is also the queen of prose; she has published various volumes including fairy tales starring Matilda of Tuscany which she illustrated with miniatures and manuscripts. She also features in the book “Il talento delle artiste reggiane dal Rinascimento al Duemila” [The talent of Reggio Emilia female artists from the Renaissance to the Twenty-First Century].

Ilde hand-made the designs for us of all the essential elements encapsulated in the IL BURRO NOBILE project: the precious grasses from the permanent meadow, the round bales, the hills and the fields, the cows and calves in the region scattered with castles and ancient casello cheese factories in the shadow of Pietra di Bismantova.

The design is a single story whose graphics run along three different wrappers, therefore creating packaging with multiple subjects to tell consumers about the history, tradition and supply chain of this Emilian butter.

The History of a design

We decided to tell you all about our history through a special, original design, created for us by a local artist, born in Castelnovo Monti and living in Reggio Emilia. She is an illustrator and a regional expert, having previously taught painting classes, and now retired, she nurtures her interests: writing, local history, calligraphy, drawing and painting.


Ilde Rosati is also the queen of prose; she has published various volumes including fairy tales starring Matilda of Tuscany which she illustrated with miniatures and manuscripts. She also features in the book “Il talento delle artiste reggiane dal Rinascimento al Duemila” [The talent of Reggio Emilia female artists from the Renaissance to the Twenty-First Century].

Ilde hand-made the designs for us of all the essential elements encapsulated in the IL BURRO NOBILE project: the precious grasses from the permanent meadow, the round bales, the hills and the fields, the cows and calves in the region scattered with castles and ancient casello cheese factories in the shadow of Pietra di Bismantova.

The design is a single story whose graphics run along three different wrappers, therefore creating packaging with multiple subjects to tell consumers about the history, tradition and supply chain of this Emilian butter.

in the Kitchen
in the Kitchen